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Spain Galgo Mission Redux
Join Us for a Special Evening
Spain Galgo Mission Redux
This is your chance for a behind-the-scenes look at our rescue mission to Spain to help the Galgos (Spanish Greyhounds). As a thank you to all of our supporters, we invite you to a screening of a short film entitled "Unbreaking the Galgo". The mini-documentary provides an inside look at our time in Spain at the Fundacion Benjamin Mehnert (FBM) shelter. The film will be followed by a Q&A session with the team and our special guest, Alberto Pino Rivera, vet tech and lead trainer at FBM. Learn about why we went to Spain, what we accomplished and what the future holds in store for the Galgos.
It will be a fun, informative and relaxing evening with piano music featuring the fabulous Bruce Oscar. Admission is free and food and drinks are available for purchase from the regular menu. The restaurant is generously donating 20% of all food and drink purchases for the evening to Galgo Rescue. We will also have some great raffle prizes to further benefit the cause.
Whether you are a piano afficionado, love great food or just want to hang out and learn more about this important cause, we'd love for you to join us.
IMPORTANT: Capacity is limited - you must register to reserve a seat.
EVENT DETAILS
TIME: From 6:30pm to 9:00pm
LOCATION: John & Tony's Ristorante, 27W371 North Avenue, West Chicago, Illinois 60185
WHAT'S INCLUDED:
- Live piano music with Bruce Oscar
- Screening of short film "Unbreaking the Galgo"
- Q&A with the Galgo Rescue Mission Team and special guest, Alberto Rivera, from FBM
- Cash Menu / Cash Bar (20% of all sales will be donated to Galgo Rescue)
- Door Prizes – Raffles – Fun!
TO RESERVE SEATS:
- Click on the Register (Group) button to reserve seatsfor parties of 2 to 4 people
- Click on the Register button for individual reservations
QUESTIONS?
Please contact Julie at: This email address is being protected from spambots. You need JavaScript enabled to view it. OR phone 630-776-8197
Event Properties
Event date | 07-10-2016 6:30 pm CT |
Event End Date | 07-10-2016 9:00 pm CT |
Cut off date | 07-10-2016 12:00 pm CT |
Capacity | 100 |
Registered | 73 |
Available Seats | 27 |
Number Hours | 3 |
Location | John & Tony's Ristorante |